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Hidden Coffees
Our Story
Green Coffee
How it Works
Request Samples
Hidden Coffees
Our Story
Green Coffee
How it Works
Request Samples
Our Story
Green Coffee
How it Works
Request Samples

01

Origin

The land gives coffee its identity.

Regions, elevations, soils and climates shape the way Venezuelan coffee develops and expresses itself in the cup.

02

Effort

Potential must be cultivated.

Knowledge, patience and consistency carry each plant from seedling to flowering, cherry development and careful harvest.

03

Result

Everything comes together in the cup.

Selection, processing and roasting reveal what began in the land and was developed through cultivation.

OUR GREEN COFFEE

Two ways to
taste Venezuela.

Every offer from Hidden Coffees begins with a real lot and a representative sample. Availability and final specifications are confirmed before the conversation becomes a commitment.

THE EVERYDAY DISCOVERY

Selected commercial

Clean, consistent Venezuelan Arabica for roasters looking to introduce a less familiar origin through repeat programs and dependable volume.

  • Profiles around 83+, confirmed by the lot

  • Washed preparation

  • Screen selection and density sorting

  • Container programs available

THE EXPRESSIVE LOT

Differentiated coffee

Smaller lots chosen for a clear relationship between place, variety, process and cup character.

  • Washed, natural and honey options

  • Specific farms and producers where available

  • Sample-led evaluation

  • From 600 kg, subject to availability

ORIGINS CURRENTLY EXPLORED

Venezuelans origins

Selected coffee-growing regions across Venezuela, with exact origin and availability confirmed for each lot.

A CURRENT HIDDEN COFFEES PROFILE

Venezuela

Arabica

A simple view of the coffee we can currently present for evaluation. The binding specification always follows the approved sample and allocated lot.

ORIGIN

Selected coffee-growing origins in Venezuela.

VARIETIES

Mundo Novo, Catuaรญ, Caturra, Castillo and other regional Arabica varieties.

PROCESS

Washed; natural and honey for selected lots.

SELECTION

Screen-selected and density-sorted.

GENERAL CUP DIRECTION

Papelรณn, red fruit and cacao; medium-high acidity, high sweetness, soft and silky body.

FORMATS

Commercial volume and differentiated lots.

PREPARED FOR TRADE

Green coffee.

Ready to move.

Availabe lots are prepared in export sacks and coordinated for commercial volume. Packaging, net weight and container coordination are confirmed for each program.

COFFE AT ORIGIN

PREPARED IN JUTE SACKS

HOW WE WORK

From first conversation to an approved lot.

01

Buyer brief

Profile, volume, destination, packaging and timing.

02

Lot and sample

We coordinate suitable offers, technical information and representative samples.

03

Evaluation and terms

The buyer cups the samples and confirms specifications, price and trade terms.

04

Commercial execution

Hidden Coffees coordinates the agreed commercial and export process.

READY TO TASTE VENEZUELA?

Start with the cup.

Build from there.

Tell us what you roast, the profile you are seeking and the volume you want to explore.

Request green coffee samples

sales@hiddencoffees.com

+61 455 391 825

VENEZUELAN COFFEE ยท AUSTRALIA